Junior Chef, Award Winning Hotel, Lancashire, Hourly Pay -

Junior Chef, Award Winning Hotel, Lancashire, Hourly Pay

| Job ID: AHGB3 | £8.50 - £9.00 per hour

Description:

Are you an enthusiastic Chef looking for a change? Want to make your mark and progress the ladder? We are looking to recruit a permanent chef to work at an award-winning 30 bedroomed country hotel in the beautiful Forest of Bowland, which is located close to Clitheroe and just 20 minutes from Preston. Having recently…

Are you an enthusiastic Chef looking for a change? Want to make your mark and progress the ladder?

We are looking to recruit a permanent chef to work at an award-winning 30 bedroomed country hotel in the beautiful Forest of Bowland, which is located close to Clitheroe and just 20 minutes from Preston.

Having recently been awarded one of Britain’s ‘Best Places to Work in Hospitality 2016’ through The Caterer Magazine, the Chef Patron, is seeking a passionate Chef to join her catering team who is adaptable and able to work at a very high standard.

The successful Chef will be working within a busy restaurant which aims to serve the finest food in the area. The hotel boasts two private dining rooms offering fine dining with fabulous view and gardens, a unique alfresco dining area, function facilities seating 200 covers and a restaurant seating 100 covers offering modern British dishes.

As a Chef de Partie your role may include:

  • Making sure that mis en plas and equipment are fully prepared before each service;
  • Catering for functions and events;
  • Working with all fresh and locally sourced produce; including produce from hotels’ own kitchen garden
  • To liaise with the Head Chef/Sous Chef and implement new menu and dishes where necessary;
  • To complete all storage, stock rotation and cleaning tasks for the section to the required standard within the given time.

The ideal Chef de Partie must;

  • Have been working within a similar role for two years ideally within a very busy hotel;
  • Fully understand fresh ingredients and how they can work together;
  • Have a high standard of food preparation and be able to deal with high volumes of orders;
  • Have a relaxed and easy going nature-
  • Be able to work well in a small team;
  • Work 5/7 days- this will include evenings, weekends and bank holidays;
  • Have their own Whites, Knives and Safety Shoes.

Benefits:

As Voted by The Judges of “Best Places to Work in Hospitality 2016”, this company offers work-life balance, fair pay and career progression.

  • Competitive hourly, dependent on experience;
  • 40-50 hour contract with, 28 days holiday;
  • Free onsite car parking;
  • After 3-months continuous service, a uniform will be provided;

Accommodation can be provided for the right candidate.