Chefs Jobs Available Throughout The UK

Head of Catering – Hospice, Blackburn, East Lancashire, £25000

Lancashire

- £24000 - £25000 per annum

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Interim Chefs, Nationwide, £10-14ph

England

- £10 - £14 per hour

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Sous Chef, Gastro Pub Company, Clitheroe, up to £26000

Clitheroe

- £25000 - £26000 per annum

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Interim Chef de Partie, Worcestershire, £11 – £12ph, 3* Hotel

Worcestershire

- £11 - £12 per hour

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Head Chef, Daytime Hours, £26,000, Richmond

Richmond upon Thames

- £25000 - £26000 per annum

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Cook, Lancashire, £9, Daytime Hours

Lancashire

- £9 - £10 per hour

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Head Chef, Gastro Pub with Rooms, £35000, Chipping Norton

Chipping Norton

- £34000 - £35000 per annum

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Sous Chef, Leicestershire, £12ph, 3* Hotel

Leicestershire

- £11 - £12 per hour

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Junior Chef, Independent Restaurant, Preston, £16K to £20K

Preston

- £16000 - £20000 per annum

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Assistant Restaurant Manager – 4* Hotel, £19300, Stockport

Stockport

- £19000 - £20000 per annum

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Head Chef, Relaxed Restaurant Dining, £28000, Blackburn

Blackburn

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Sous Chef, £22000, Gastro Pub, Reading

Reading

- £21000 - £22000 per annum

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Interim Chef de Partie, Surrey, £11-12ph, 3* Hotel

Surrey

- £11ph to £12ph

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Baker – High End Garden Centre, Oxford, £32000

Oxfordshire

- £31,000 to £32,000

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Sous Pastry Chef – Monday – Friday, £34000, Hounslow

Hounslow

- £33,000 to £34,000

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Head Chef, Mediterranean Restaurant, circa £30000, Harrogate

Harrogate

- £29,000 to £30,000

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